Sugar – We want to help that honey along a little bit, I like to use brown sugar as it’s dark molasses notes will add dimension to our sauce.Vinegar – Rice vinegar to add brightness and acidity.Soy sauce – I prefer to use a good low sodium soy sauce.If you don’t have any you can substitute maple syrup. Honey – All glazes need something a little sweet, honey is also important for the texture.Eggs – for the chicken to dip in before dredging through breadcrumbs.Breadcrumbs – I used panko as it is my favorite for ensuring a super crispy coating with that perfect crunch.Chicken – I used boneless skinless chicken breast, however boneless skinless chicken thighs can be used as well.This chicken dish is a family favorite now, and while it’s great when you’re out wanting a quick lunch, nothing beats making this dish in the comfort of your own home. To try and make it at home was a no brainer. This dish has all you’ll ever need, even if you didn’t know it! I like to pile this chicken over top of fluffy white rice to ensure that every last drop of sauce doesn’t go to waste and because I like that carb hit – sue me! The answer – just in case you were wondering – is nothing.
Well what could be more perfect than crisp, crunchy, coated chicken coated in a sticky sweet and super flavorful honey sesame glaze? You know when you create something in the kitchen that can only be described as special? Well that’s how I felt as soon as I took a bite of this honey sesame chicken. How Else Can I Serve My Honey Sesame Sauce?.
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